CA - CULINARY ARTS
CA A115: Gourmet Cooking, Healthy Style: 1 CR
Contact Hours: 0 + 2
Grade Mode: Pass/No Pass. Special Fees. Features “Low fat” methods of cooking for home use. Students prepare and sample a variety of different foods including meat and meatless entrees, fresh and frozen vegetables, starches, appetizers, soups, salads and holiday meals.