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2014-15 Catalog


CA A115: Gourmet Cooking, Healthy Style (1 CR) 

Contact Hours: 0 + 2
Grade Mode: Pass/No Pass.
Special Fees.
Features “Low fat” methods of cooking for home use. Students prepare and sample a variety of different foods including meat and meatless entrees, fresh and frozen vegetables, starches, appetizers, soups, salads and holiday meals.

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